A young chef might bite off more than she can chew
When Chef Charlie Cooke is offered the chance to leave San Francisco and return home to Elkview, Alaska, to take over her mother’s diner, she doesn’t even consider saying no. After all–her love life has recently become a Love Life Crumble, and a chance to reconnect with her roots may be just what she needs.
Determined to bring fresh life and flavors to the Bear Claw Diner, Charlie starts planning changes to the menu, which has grown stale over the years. But her plans are fried when her head cook Oliver turns up dead after a bitter and public fight over Charlie’s ideas–leaving Charlie as the only suspect in the case.
With her career, freedom, and life all on thin ice, Charlie must find out who the real killer is, before it’s too late.
About the Author
Camille Minichino is turning every aspect of her life into a mystery series.
Camille Minichino
A retired physicist, she’s the author of 28 mystery novels in 5 series, with different pen names. “Mousse and Murder,” coming out May 2020, is written under the pen name Elizabeth Logan. She’s also written many short stories and articles. She teaches science at Golden Gate U. in San Francisco and writing workshops around the SF Bay Area. Find out more at www.minichino.com.
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